The vinegar company Acetificio A. Milano s.r.l. was established in 1889 and nowadays it is one of the main and oldest Italian factories, which perform in the vinegar-making field. The more than one century old experience goes with all productions, both the large scale industrial ones and the small scale specially brewed fine ones, combining technology and tradition, technique and skill.
The head production site is in Naples, close by the port and the junction of the main highways. The factory located in Modena represents the pride of the production of the Balsamic Vinegar of Modena. The one century old oak casks, made of valuable wood, allow us to manage the complex aging process according to traditional methods, which are handed over from father to son.
Wine Vinegar, Balsamic Vinegar of Modena, Flavoured Vinegars and condiments, Glaze, Vino Cotto, Apple Vinegar, a complete Organic line make up our products range, which are offered in different formats and packaging, in order to satisfy the needs of all kinds of palates, even the most refined ones.
The production of Colourless Wine Vinegar for the pickling industry represents another interesting channel for the sale and the distribution.
The company is certified against the international product standard BRC – Global Standard for Food Safety . The production processes of the organic line comply with the organic production methods, which are orderly by the CE Regulation n. 834/07 and CCPB certified. Halal certification have been recently issued by the Islamic Centre of Milano.