The history of the company ADI Apicoltura starts in Tornareccio, in the Chieti province, near the Abruzzo National Park. In this framework for more than 140 years the Iacovanelli family dedicates with extraordinary success to the production of honey in so far becoming one of the leading Italian companies for the production and sale of honey.
The 4th generation of the Iacovanelli continues with the maximum care the art of selection and preservation of honey products, guaranteeing quality and tradition to the consumer. The Iacovanelli family owns 1.500 hives and these are made from natural materials and are placed with utmost care in rural areas where the honey bees can live and find an abundance of floral diversity.
The love for the honeybee care without the use of chemical products is the guarantee for the production of organically certified honey. Thanks to the traditional method and innovative technology only matured honey is harvested and preserved, maintaining unaffected the colors, flavors and fragrances that guarantee a better quality and origin. The composition of the beehive has improved the search of new and valuable monofloral varieties like cherry, rosemary and cockshead.
The product is guaranteed for its origin and especially for the way of processing that not includes the pasteurization, main cause for the loss of nutritional properties. You can find the ADI-honey in specialized and gourmet shops in Germany, Switzerland, Scandinavia, United States, Japan, Hong Kong. Thanks to the acquisition of the British Retail Consortium (BRC) and International Food Standard (IFS) certificate its products are entering into the bigger European supermarkets.